Job Posting

Job Opening Information CTE Teacher-Culinary Arts, F-T position, 10 months/yr.

Job Number
Application Deadline
Position Start Date

Position Title
CTE Teacher-Culinary Arts, F-T position, 10 months/yr.
Required Application Type
Teacher / Admin
Salary/Pay Scale
According to Teachers' Contract
Job Description

Teach high school public education that is aligned to the culinary/hospitality industry.  The Culinary Arts program meets NYS Standards and is designed to prepare high school students for transition to skilled employment and/or continued education. 


  1. Develop, plan, and implement curriculum and assessments aligned to Industry and NYS Learning Standards.
  2. Teach High School students the fundamentals of the Restaurant and Food Service Industry and Culinary Careers.
  3. Teach High School students the components of Career Development and transferable Career Readiness Skills, including the Career and Financial Management curriculum.  
  4. Collaborate with academic teachers to integrate related literacy, math, and science instruction.
  5. Assess and monitor student progress to guide instruction (daily, weekly, and quarterly assessment of student progress).
  6. Create and implement an effective classroom management plan that supports the Code of Conduct.
  7. Establish a safe learning environment with active supervision and instruction in the proper use of all tools and equipment.
  8. Work collaboratively with Operations and Maintenance to ensure all necessary and reasonable safety precautions in accordance with OSHA and DOH guidelines to protect students, equipment, materials, and facilities.
  9. Communicate with students, CTE colleagues, parents, component districts and when necessary, Special Education colleagues.
  10. Collaborate with Work Based Learning Coordinators, as well as industry and community partners, to create work-based learning opportunities for students.
  11. Complete all record keeping functions related to the classroom. Including but not limited to grades, attendance, worked based learning hours, etc.
  12. Attend professional development, faculty meetings and establish and facilitate advisory committee meetings. Attend and assist with events such as Open House and CTE Expo.
  13. Perform additional professionally related duties at the request of CTE administration.
Job Qualifications

New York State Career and Technical Education teacher certification in Culinary Careers 7-12 OR formal culinary training, industry experience and the desire to pursue NYS CTE certification.  Bachelor’s degree preferred for Dual Enrollment purposes.

Application Procedure

Please apply online at:

Please refer to above Required Application Type to complete before applying.

Job Category
Job Location
District Wide

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